This year for Thanksgiving, I am thankful that I was sick.
Okay, that is a lie.
I mean, I was sick, that is true, but I was really pissed off about it.
Actually, even that isn’t true. I was so sick I wasn’t pissed off about anything. I was just blah. I was really blah, and as bummed as I could muster the energy to be, about being sick for Thanksgiving.
The week started out with a surprise sudden visit from my father, who sent me an email late Friday night while I was in Vegas (Vegas Baybee!) to say he needed to come down for business and would be arriving on Monday.
Hmm, maybe I should start back even farther. On Wednesday of the week prior to Thanksgiving I got the husband from the airport when he returned from China. On Wednesday night we had dinner with a friend. On Thursday morning we drove to Vegas. On Thursday night we hung out with friends in Vegas and ditto on Friday (more on that later). There may have been a lot of eating and booze consumption. On Saturday we expected to leave after lunch to head home. We did, but that ended up being almost 4 PM. Why were we heading back on Saturday instead of Sunday? Because we had a party to attend on Saturday night.
We drove into town, went home, ate a quick dinner and spoke to the teen monster, and said hello to all the animals, and then got cleaned up a bit, dressed and headed out to a party. We left when the police helicopter showed up. Don’t ask, I don’t know.
On Sunday we had somebody over for dinner (braised pork in a apple Zinfandel reduction). Then on Monday I picked up my father & co. at the airport and ate too much for dinner and dessert and stayed up late talking. Indy woke me several times in the night. It is always a crapshoot (sometimes literally) as to whether she sleeps through the whole nights, wakes me up once to go out, or wakes me up every hour for one reason or another.
My point is, that while I should probably not have been surprised to come down sick after all that, I was too out of it to notice that I was sick upon waking Tuesday morning. It wasn’t until I was about 50 miles into a 200 mile round trip with my father (decided to drive him to his business thing) that I realized I had a fever and all my skin hurt and my neck hurt.
By the time business was over (during which I napped in the backseat of my car) and we made it back home, my hair hurt, all my muscles hurt, my joints hurt, and my bones hurt. My stomach felt mildly gross, and I was too hot and too cold. I fell into bed and stayed there for many hours, until my stomach advanced to feeling incredibly gross, at which point I had to sometimes leave bed.
Around 24 hours later, I felt really, really bad, which was way better than I’d felt the day before. I decided I’d be fine to go pick up the teen monster instead of asking somebody else to do me the favor of picking her up (I’d already had somebody else take her). Clearly, I was still feverish and delusional, because I was in no shape to go pick her up.
I finally made dinner on Saturday night because it was the last night the people I originally invited for Thanksgiving could do it. I still didn’t really feel very good, so I had to scale back on a lot of things. I washed my hands A LOT, and tried really hard to be extra careful about everything, and used gloves a lot of the time too, but really, I worried that I was serving Plague Feast.
Anyhow – Menu (not overly traditional)
Caviar (with little toasts and creme fraiche)
Spicy Marinated Mushrooms, Garlic Stuff Olives, and Castelvetrano Olives (one my absolute favorites, even though my husband insists on telling the same lame joke every time I serve them. Frighteningly, some guests believe his joke.)
Salmon (with cream cheese, sesame toast rounds, capers, onions and lemons)
Sourdough Bread and Garlic Butter
Zucchini and Yellow Squash Salad
Cranberry Orange Sauce
New York Steak Cubes seasoned in salt, paprika and coffee, then wrapped in bacon
Turkey (prepared with a dry rub and the cooked on the BBQ grill with a Turkey Cannon filled with beer and garlic and oranges)
Rutabagas, Turnips, Parsnips, and Butternut Squash roasted in duck fat
I also made Egg Nog (and spiced rum) Ice Cream with Ginger Snap Cookies in it.
After I immediately made Turkey and Wild Rice Soup to send home with one of the guests. Mmmmnn, plague soup. Although he reported back that it was quite possibly the best soup he’d ever had, ever, and failed to come down with the plague. Maybe I just lightly seasoned it with plague. Kind of like eating perfectly prepared fugu, with just enough toxin there to feel it and remind you of life, without enough to kill you.
Anyhow, I did nothing at all on Monday, and did very little on Tuesday, and just tried to recover. I am finally feeling not too bad. Now I will post this, and finish making dinner, which is currently on the stove (and in the oven, and in the rice cooker).